This is a relatively straight forward recipe that is not only easy to make, doesn’t require tons of ingredients – but is great for creating some extra study time.
For this recipe, begin by pre-heating your oven to 375*. We will be baking the chicken to provide a healthier alternative to frying chicken, while maintaining a tender, delicious chicken breast. Place the chicken in aluminum foil before coating it with a thin layer of olive oil. Continue by covering the chicken with a small amount of lemon juice, salt, pepper and garlic. Ensure the chicken is completely wrapped in foil before placing it in the pan and in the oven for 30-40 minutes depending on the size of the chicken breast. Make sure to flip the chicken after approximately 20 minutes. Continue by making Caesar salad, combining the clean romaine lettuce, Caesar dressing, Parmesan cheese, plus bacon bits and croutons if desired. Mix! Once the chicken is completely cooked (entirely white inside, with no pink spots), remove from the foil, cut into smaller pieces and add to the salad.
Voila! You have a tasty, healthy, easy dinner.
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